Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Add comma separated list of ingredients to exclude from recipe. Saute the veggies until they are cooked through and beginning to brown, about 4 minutes. I am at a loss as to why this recipe got such high ratings. Rather than whole milk mozzarella I used the part skim. First, preheat your oven to 350°F. I also added Emeril's original Essence instead of salt and pepper and monteray jack in place of the mozzerella and parm. - this brought it over the top for me since I love strong cheeses and this didn't overpower the rest of the flavors. I made this dish as a breakfast for vegetarian guests with muffins and fruit on the side. https://singleservingchef.com/frittata-recipe-for-one-person Next time I'll saute all the vegetables together rather than cooking the zucchini separately and grate the garlic and leave it in. I only used 2 small zucchini added a splash of tabasco with the seasoninngs and I think I may have used shredded cheddar jack cheese (because it's what I usually have on hand) and it cooked up very nicely. https://reluctantentertainer.com/easy-zucchini-frittata-recipe Stir in onion, mushrooms and butter. Your instructions would make scrambled eggs not the light fluffy fritatta that I was looking for. Made it in a deep cast iron skillet and it dished out neatly and easily. I minced the garlic and left it in for more flavor and replaced the mushrooms with extra onions and zucchini. This was excellent! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was an amazing dinner- I changed it a little. Sauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 … Cook until onion is transparent. I did have to add two extra eggs (for a total of 7 eggs) for the amount of veggies I cut up. 269 calories; protein 14.5g 29% DV; carbohydrates 9.2g 3% DV; fat 20g 31% DV; cholesterol 209.2mg 70% DV; sodium 617.7mg 25% DV. Information is not currently available for this nutrient. Overall delicious! With a few modifications it was quite good. Please improve upon your instructions...also there is a mention of butter in the steps but not in the ingredients...I am confused!? Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used 7 eggs (4 whole and 3 whites) extra sharp cheddar cheese instead of mozzarella and added some italian seasonings (oreganobasil)towards the end. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Will happily make again when I need a meatless dish. When they begin to become tender, add the zucchini. Most people won't think twice about serving basic cornbread when is on the table. Like other reviewers I also minced the garlic for flavor. HuffPost is part of Verizon Media. They loved it! Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Made a few changes since I was trying to clean out the fridge too: 1/2 low sodium chicken broth and 1/2 water for more flavor replaced bell pepper with 3 small Japanese eggplants and left out mushrooms (didn't have). To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Simmer until zucchini is tender, about 5 to 7 minutes. Yummy!! The best was I added fresh sliced tomatos on the top and baked. Add comma separated list of ingredients to include in recipe. Also I didn't need to add any butter so it had a little less fat. As others suggested I added extra eggs. I used a total of 10 whole eggs. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. I have also substituted with cobly cheese and jack cheese. Nutrient information is not available for all ingredients. Info. In a small non-stick skillet, saute the shallot in 1 tablespoon of olive oil over medium-low heat. I too was confused by the recipe and used my common sense that the eggs needed to be beaten first before stirring with the vegetables. I used fresh picked "baby" zucchini and the frittata was fantastic. I only used 2 tablespoons of olive to simmer the zucchini and garlic and I used the other tablespoon to replace the tablespoon of butter used later in the receipe. You can change your choices at any time by visiting Your Privacy Controls. Your instructions were not very clear that I should use an oven-safe iron skillet (which I don't have)...also I have made fritattas in the past and you scramble the eggs BEFORE putting it into the vegetables. A great way to use all the zucchini from your garden. Sprinkle mozzarella cheese over eggs. Place under broiler for 5 minutes. To an external site that may or may not meet accessibility guidelines preparing this recipe got high. 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