Then I used my Pampered Chef crinkle cutter to cut them into about 1/4" slices. Set them 2 inches apart on an ungreased cookie sheet. Take a log and lightly score the dough at 3/4-inch intervals so that you have 15 pieces and cut the dough. It keeps the center moist. and doubled the almond extract (trippling it gives a rich almond flavour). Thanks for the recipe. I make it every year during the holidays and everyone scrambles for more - in fact my mother-in-law hides them from the kids so she can finish them herself!! Get it free when you sign up for our newsletter. Gives a great golden colour, or I suppose you could use food colouring. these were so easy and they tasted great. What I tweeked was using almond slivers instead of whole almonds and added a light eggwash glaze before putting the almond on top. These cookies are so good you can't stop eating them! Beautiful! I just made these and they are so...o good. Your daily values may be higher or lower depending on your calorie needs. https://www.thespruceeats.com/chinese-almond-cookie-recipe-694427 Nutty almond cookies—along with sesame cookies and walnut cookies—are a popular treat at Chinese bakeries, but it's also possible to make these classic Chinese treats at home. I also used half butter and half (butter-flavored) Crisco. I've made these a number of times and they are absolutly wonderful. Gives a great golden colour, or I suppose you could use food colouring. 89 calories; protein 1.1g 2% DV; carbohydrates 9.9g 3% DV; fat 5.1g 8% DV; cholesterol 7.9mg 3% DV; sodium 38.9mg 2% DV. Add an almond in the center of each cookie and press down lightly. 15g each. Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes. What I tweeked was using almond slivers instead of whole almonds and added a light eggwash glaze before putting the almond on top. In a medium bowl, use an electric mixer to beat together the butter and shortening, and sugar. Sift flour, sugar, baking soda and salt together into a bowl. Gather the ingredients and preheat oven to 325 F/162.5 C. In a large bowl, sift the flour, baking powder, baking soda, and salt. I make my cookies a little bigger, so they cook for 20mins on 325*F. I also upped the sugar by 1/4c. For those that have crumbly dough maybe try using a larger egg (like jumbo). The presentation was nice, but the crunch of the little ones was awesome! Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. great recipe, the cookies taste exactly like those i bought in chinese bakery, and easy to make too. With all the recommended changes it was a nice Chinese cookie. Congrats! Bake for 15 minutes to 18 minutes, until golden brown. Roll each piece into a ball and place on a lightly-greased cookie tray, approximately 1 1/2-inches apart. Place an almond on top of each cookie and press down to flatten slightly. I flattened mine to about 1/4 inch. Most people won't think twice about serving basic cornbread when is on the table. I always up the extract by at least 3 fold. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. It keeps the center moist. It's been said that the lard is what produces the traditional taste. I make my cookies a little bigger, so they cook for 20mins on 325*F. I also upped the sugar by 1/4c. Nutrient information is not available for all ingredients. For those, I used an interesting disk shape, and arranged almond slices on top to go along with the design. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Chinese Cookies and Other Holiday Dishes, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, The Most Popular Christmas Cookie in Every State, The Real Neiman Marcus Chocolate Chip Cookies Recipe, Kourabiethes: Greek Shortbread Cookies With Almonds. and doubled the almond extract (trippling it gives a rich almond flavour). Fabulous results, but I must mention I made half shaped as balls, and put half through my cookie press. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut in the lard until mixture resembles cornmeal. Needed to make changes to recipe after reading reviews it was obvious that the dough was going to be too dry. I was very skeptical about these but alas I really enjoyed them. and doubled the almond extract (trippling it gives a rich almond flavour). If you are going for authenticity you absolutely MUST use lard yellow food coloring (10 drops) and egg wash for the tops of the cookies. Once you roll the cookies into 1 inch balls - DO NOT use your hands to flatten cookies (the egg wash will sink into the grooves placed by your fingers and the result will be a striped cookie) use a small glass or other cookie flattening object. Back to Chinese Restaurant Almond Cookies. I make it every year during the holidays and everyone scrambles for more - in fact my mother-in-law hides them from the kids so she can finish them herself!! A medically restrictive diet, please consult your doctor or registered dietitian before this! Must mention I made which was suggested was add 2 more teaspoons of almond extract ( trippling it gives rich! Little bigger, so they cook for 20mins on 325 * F. 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