Made extra-sweet with honey, these easy sugar cookies are chilled overnight before they're cut with cookie cutters and baked. Drizzled with a honey vanilla bean glaze, these cuties are simple and delicious! In a separate bowl, cream together butter and 1/4 cup sugar, then add the honey. It is important not to over-mix the dough. Dip the cooled cookies in the glaze and lay them out on parchment or wax paper to dry. No one will ever know you’re not a professional baker when you make a batch of our honey sugar cookies! In a bowl, mix flour, baking soda and salt. Combine wet and dry mixtures slightly beating until you get a homogeneous medium dense mass. Spread or pipe the icing onto the cookies. (If the dough is too soft to work with, refrigerate until firm.). Bake, switching the pans halfway through, until the cookies are lightly browned, 18 to 20 minutes. It’s full of sweet ideas and sent straight to your inbox. While the dough is in the refrigerator, fill a small bowl with the separate cup of sugar. All rights reserved. Beat in up to 1 more tablespoon water to thin the consistency if necessary. Beat in the honey, egg and vanilla until smooth. Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat in 5 tablespoons water with a mixer on medium speed until soft glossy peaks form. In a bowl, mix flour, baking soda and salt. Arrange 1 inch apart on the prepared pans. These Honey Sugar Cookies are tender and chewy, with the floral flavor of honey. Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. With easy to follow steps our recipe yields soft, chewy cookies that will be quickly eaten! sugar in a large bowl. Slowly add the flour combination to honey mix and blend until even. www.thesemisweetsisters.com/2018/09/25/old-fashioned-soft-honey-cookies Beat in the honey, egg and vanilla until smooth. Meanwhile, make the icing: Whisk the meringue powder and confectioners? Heat oven to 300 F and line baking sheets with parchment paper. Refrigerate until firm, at least 4 hours or overnight. Servings 48 2" x 2" cookies In a separate bowl, cream together butter and 1/4 cup sugar, then add the honey. Honey Sugar Cookies Ingredients 8oz or two sticks high quality, grass-fed butter (we love THIS kind, and you can either use salted butter or add in a half tsp. Cut into shapes with 3-inch cookie cutters. Making a grocery run? Heat oven to 300 F and line baking sheets with parchment paper. Let cool on the pans. Reduce the mixer speed to low; beat in the flour mixture until combined. 2 1/2 cups all-purpose flour, plus more for dusting, 2 sticks unsalted butter, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy. Scatter sprinkles on top. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Policy on Transparency in Supply Chains Act. All you do is mix up some powdered sugar, ginger, honey and water or milk to form a glaze. Working with 1 disk at a time, flour the dough and roll out until 1/8 inch thick on a lightly floured surface. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring. … Drop rounded spoonfuls of the dough into the bowl of sugar and roll to coat, then place on baking sheet. Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. In a bowl, mix flour, baking soda and salt. Reduce the mixer speed to low; beat in the flour mixture until combined. Recipe adapted from Phenomenal Phoods (link here). You can find our honey on most major retailers’ shelves. of salt if using unsalted butter) 1/2 cup + 1 tbsp. Heat oven to 300 F and line baking sheets with parchment paper. I used a honey ginger glaze. 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