The portion is appropriate which made us able to eat everything without feeling hungry or overwhelmed. The main dishes were better in which we found the beef Flavour really amazing. Overall, a bistro atmosphere with no real intimacy, with a music choice that just doesn't fit with what the website is explaining. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. After passing through the open kitchen where customers can opt to sit on the side to closely look at how their food are being prepared, we were seated at the dining area with a bar on the other end, as well as a terrace also serving as a herb garden. Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, opened his new solo venture, Arcane in Central, Hong Kong November 2014. 3/F, No.18 On Lan Street, Central, Hong Kong China. On this coronavirus-hit period, we came on the eve of the Easter holidays but still the place was relatively quiet, with only a few tables occupied. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. Very fine Italian style. I have come...back twice adfter my first experiece, in tow weeks. As a forgetful husband he just booked the restaurant less than a week before my birthday and that’s why we came to Arcane. The fruit tomato was supposed to be the signature dish but it was really plain. The kitchen at Arcane may seem like a high-traffic area near the restaurant’s foyer, but it offers the best view of food preparation … No introduction or explanation of the menu. The main dishes were better in which we found the beef Flavour really amazing. It was ok but nothing special. Service is good as well, with each dish explained to us well and throughout the dinner the team was attentive but not intrusive. This dish had a lovely nutty flavour enhanced by the fragrant black truffle. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. Truly another wonderful starter. And then the flavors came pounding on with the famous sweet onions from Cevennes in France, nicely charred to have a caramelized taste adding with the black truffle and savory Parmesan cheese, supplemented further with the finely chopped shiitake mushroom. not expect a two course fine dining meal to have been rushed through in 35 minutes. I give 5 star for the cuisine but give 3 star overall as I will not come back for the other reasons above.More, My hubby booked it for my birthday celebration. Website. Join our team at Arcane, we are looking for enthusiastic dynamic people Contact: reservations@arcane.hk, Japanese fruit tomato with cashew hummus, feta, black olives and avocado yoghurt, Salad of beetroot with tamarilo salsa, endive and sunflower seeds, Autumn vegetable terrine wrapped in nori with wasabi, dashi and pickled black radish, Sauteed potato gnocchi with mouseron ragout, spinach. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. arcane.hk. was relatively quiet, with only a few tables occupied. The portion is appropriate which made us able to eat everything without feeling hungry or overwhelmed. Especially enjoyed the scallop-cauliflower starter and sea bass. The fifth course is Pan Roasted Wagyu 6+ Rump Cap with White Asparagus, Cauliflower, and Peppercorn Sauce. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Service can however be significantly improved (not welcoming, arrogant and not really taking the time to explain the dishes as you would expect in a starred restaurant)....The choice made by the sommelier for the wine pairing was not convincing (probably a matter of taste?). Yes it's a Michelin 1 star restaurant suited for special occasion dining. Price were average and so did the service. Does this restaurant offer table service? A familiar taste when I first sampled the fennel salad with the sauce, and that reminded me immediately of curry. A great finale to a wonderful meal. We both very much adore the lean cut of the rump cap as well. The bill on the night was $2,804 and considering the overall experience I would rate it as good value for money. We have...ordered 2 appetizers, 2 main course and 3 desserts. It was ok but nothing special. The restaurant was small and the atmosphere was reasonable. ordered 2 appetizers, 2 main course and 3 desserts. Arcane: Very disappointing experience. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. The courgette offers a contrasting bite, which are further enhanced by the finely diced apple lace at the bottom with the delicate dressing made from yuzu and ginger. It was underwhelming and over priced. Can a vegan person get a good meal at this restaurant? Dishes like Japanese fruit tomatoes were unexciting, as was the Japanese winter strawberries desert. Shane Osborn’s first solo venture and one Michelin-starred restaurant in the heart of Central, serving modern European cuisine made with the finest seasonal produce from Japan, France and the UK. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK. The atmoshfere is a bit causal an the staff is attentive. The affable sommelier is more than happy to pair your food with wine from … Another great dish. I like the wonderful balance of sweetness and acidity of the tomatoes, rich in flavors and further reinforced by the ricotta cheese giving a bit of savory. Very disappointing experience. Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Arcane's Reviews, located at 3/F, 18 On Lan Street Central. Beautifully rendered, the scallops are very fresh, permeating the natural wonders of this jewel in the sea. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. - See 128 traveler reviews, 127 candid photos, and great deals for Hong Kong, China, at Tripadvisor. ... at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. The choice made by the sommelier for the wine pairing was not convincing (probably a matter of taste?). When people think of Hong Kong, most imagine movies, quiet, hidden gems. Before being led to our table we first had to declare the health status on a form and then got our body temperature measured for any fever. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. not bad, the portions were way too small - we had to have a supper afterwards to finish the day. Strongly recommendMore, This Michelin 1-star restaurant is located in Central On Lan Street, at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. - we had to have been rushed through in 35 minutes the second course is Pan Roasted 6+. Familiar taste when I first sampled the fennel salad with the sauce and... Come back for the wine pairing was not convincing ( probably a of... 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