Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). We've found that a wet brine is the best way to infuse moisture into the turkey before smoking. The Best Turkey Rubs For Smoked Turkey Recipes on Yummly | Fried Turkey, Roasted Spatchcock Turkey, Smoked Turkey Recipe: Smoked Turkey with Spice Rub. Makes 10–14 servings. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Season turkey breast with the spice rub and place in the smoker. Iodized salt can ruin the flavor. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into your turkey to ensure it stays moist and tender while cooking. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Always use non-iodized salt in your rubs and marinades. It makes enough rub for a 12-pound to 16-pound bird. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. This brine can be used for any method of cooking a turkey. The secret of the success of any poultry rub is to get it under the skin. Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 garlic powder, smoked paprika, dark brown sugar, unsalted butter and 4 more Moroccan Rub IngridStevens 2 tbsp kosher salt; 2 tbsp dark brown sugar; 1 tbsp sweet paprika; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp ground sage; 1/2 tsp garlic powder; 1/2 tsp freshly ground black pepper; 1/2 tsp baking powder; 2 tbsp canola oil ; Spice rub ingredients. This Smoked Turkey Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Tasty Turkey Rub For a Great Smoked Turkey. Ingredients: Spice rub. 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