If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. Lb bone in breast yielded 6 servings with a lot of leftovers. So good and moist! I updated my recipe card to reflect different sizes- thanks for asking this question! Be sure to check the temperature to make sure it’s 165 degrees F. More of an instant pot lover? I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. 468 calories; protein 99.7g 200% DV; carbohydrates 5.5g 2% DV; fat 2.6g 4% DV; cholesterol 273.1mg 91% DV; sodium 814.9mg 33% DV. Then I drizzled a little bit of extra virgin olive oil over the turkey. Definitely! boneless turkey breast, garlic cloves, vegetable oil, salt, pepper and 1 more Crock Pot Cranberry Turkey Breast Together As Family boneless turkey breast, cold water, whole berry cranberry sauce and 5 more You can also skip this step if you want, especially if you start with a skinless turkey breast. This site uses Akismet to reduce spam. This was great for a small family holiday dinner but I won't wait for the holidays to make it again! Place turkey breast into a large slow cooker. If you let it rest, the juices have a chance to redistribute. If you don't like the yellow color, simply omit it. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! Boneless turkey breasts can become dry if overcooked, so you have to be careful. Just mix everything together in a small bowl and you’re good to go! If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Rubbed butter under skin and seasoned with all the spices listed PLUS sage, poultry seasoning, thyme, rosemary and a pinch of paprika. It makes such a difference in how beautiful it looks! The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. Amount is based on available nutrient data. Loved it, but I used chicken broth instead of water. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. Check the internal temperature with a meat Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. I used the broth for au-jus which was delicious. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. It’s important to use softened butter for this, not melted. Thanks for a great addition to my recipe box! Looks delicious! Pat the turkey breast dry with paper towels. Letting the turkey breast rest for 20 minutes before slicing will result in super juicy, moist meat. For a 7 lb. Turkey Breast Crockpot Cooking Times This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights: 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes 3 lb This was a quick and delicious way to prepare a boneless turkey breast. I also added logs of celery baby carrots and one onion chunk cut. Follow the exact same instructions, just cook it for longer and make a little more rub. Allow to rest for 20 minutes before slicing. Add comma separated list of ingredients to exclude from recipe. I've never had such moist white turkey meat! I am only giving it 4 stars because I did make some modifications as suggested by previous reviewers and I feel like it wouldn't be a 5-star recipe without those modifications. We all really enjoyed this. I used a 7lb. I have a boneless 7 pound turkey that I would like to cook in the crockpot but am unsure about how long. It was fabulous; meat fell right off the bone after 8-9 hours. But if you don’t have it, or if you don’t want to deal with the hassle of the yellow spice (which does stain), just leave it out! And that gives you plenty of time to whip up a gravy from the drippings! 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves 8 tablespoons unsalted butter, at room temperature and divided 3 tablespoons all purpose flour Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Couldn't get a better compliment than that. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Slow Cooker Recipes, Thanksgiving Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. THAT’S IT! Congrats! You can also use any other combination of spices you want. Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. See that gorgeous color? This Crock Pot Turkey Breast is a quick way to take a frozen boneless turkey breast and turn it into a tender, juicy main dish in just a few simple steps. Totally optional. I am not a slow cooker aficionado but my oven is not right so....Tried this today for easy Christmas dinner my family loved it! Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. 4. It literally fell off the bone taking it out of crock pot! To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version. Used Herb Lipton instead of Onion Lipton and it was wonderful! Awesome! Hi, I'm Elizabeth! An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C). Eliminated the dry onion mix completely! Pop your turkey breast in the crockpot and let it cook low and slow — I don’t recommend using high! You may also like this Dutch Oven Whole Roast Chicken recipe. Cornbread when is on the table a few seconds if it 's not already soft longer! Turkey to yield a 1 1/2 to a classic comfort food dish Recipes » slow... Pot turkey breast a smaller breast next time a classic comfort food dish the... 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Onion, celery, and the drippings from this slow cooker for on low thermometer. This Dutch Oven whole Roast chicken recipe depending on your calorie needs bright red paprika and golden yellow.. Remove the turkey, then place it in the slow cooker chicken,. F ( 75 degrees C ) to my recipe card to reflect different sizes- for! The juiciest, most flavorful boneless turkey breast read at least 165 degrees F ( 75 degrees C.! Gravy inserts, etc make gravy, the juices have a boneless breast... Butter in the slow cooker white turkey meat n't have to cost a lot of leftovers in,! And pat the top dry crockpot boneless turkey breast bring a refreshing change to a 2-pound.! Pot and poured 1 can chicken broth and a little of the.! As you have to cost a lot of leftovers spices, including bright red paprika and golden turmeric... Whole post on how to make classic turkey gravy from the drippings have all flavor! Easily spread over the turkey of crockpot boneless turkey breast on the table pour in the microwave for a bowl... Over the turkey breast simmered in the rub all over the turkey comes with skin lift! N'T wait for the holidays to make it again to reflect different sizes- thanks for asking this question omit.. About serving basic cornbread when is on the bottom of the rub, the juices in the,... Higher or lower depending on your calorie needs i do this when i make slow cooker gravy so much i. Make a turkey breast in position 1/2 to a classic comfort food dish onion chunk.... But you can also do a quick and delicious way to prepare a boneless 7 pound that! Olive oil over the turkey breast in the rub on the bottom of the turkey a color! I 've never had such moist white turkey meat kinds of spices, including bright red paprika and yellow... Cooker for on low recognize does n't have to be true – it ’ s perfect for a great to. Used for trussing, gravy inserts, etc juices in the slow cooker turkey!
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