Remember as well that you can always add salt, but you cannot easily take it away from salted butter. It’s less common that you’ll find a recipe that calls for salted butter when you only have unsalted on hand, but if you do, just apply the above steps backwards. The recipe that I was planning to make was for the fruit scones, but the question applies to any of the recipes from the book. Salted vs. Unsalted Butter. So if your recipe calls for a full cup of salted butter (or two sticks of salted butter) you will use unsalted butter and add 1/2 teaspoon salt. Salt is used as a preservative in food. When it comes to baking and coking, do you know the difference between salted and unsalted butter? But here is some Two Sisters’ Real-Talk: If you only have Salted Butter, it is fine, go ahead and use it. However, some people like to reduce the salt if the recipe actually calls for added salt. If you normally use salted butter for baking, substituting unsalted butter will reduce the total amount of salt in the recipe. i've heard that salted butter contains more water than unsalted. You can get technical about it and calculate the exact amount of salt reduction based on the sodium content on the label. the volume of butter you're using could also play a factor. If you're putting butter on the dinner table for people to use for spreading on bread, for example, you want to use salted butter. Tweet. 10 points? springlakecake Posted 24 Oct 2006 , 12:31pm If you do use salted butter, try cutting salt in the recipe by half. I'm making lemon pie and the recipe calls for butter and the only butter I have at the moment is salted. Typically, you get extreme answers to questions like this, as if using salted butter will land you in the seventh level of hell. If the recipe that we are making has to baked in the oven, or if it includes salt as one of the ingredients, we use Unsalted Butter when a recipe doesn’t specify which type of butter to use. Unsalted butter is all cream, while the salted variety has some salt added, though the amount varies from brand to brand. I'm making the turkey for thanksgiving tomorrow for the first time and the recipe said to use unsalted butter for brushing the outside of the turkey. True unsalted butter (“sweet cream” butter) should not be salty at all. Ghee can be made using salted or unsalted butter, and the resulting ghee from unsalted butter will have a slightly higher salt concentration due to the removal of other aspects of the butter. I don’t remember if it was Food & Wine or one of the others. Email. Unsalted butter has a short shelf life because it contains no preservatives. Keep in mind, the shelf life of salted butter can also be a downside, since the salt can actually mask smells/flavors of rancidity. So, if you use butter sparingly, salted may be the best choice. so if what you're making depends on the fat content it could be affected. One reason for unsalted butter over salted is that unsalted butter doesn't change the salt content of the recipe. I was surprised to see so many good answers to this questions. Can you tell me whether this means the Slightly Salted or Unsalted variety of this brand? You may add salt to unsalted better, but depending on how the butter is used in the recipe, you may get some mixed results in terms of texture. The difference between the two kinds of butter is obviously salt. Will it taste kind of the same? However, sometimes a recipe calls for salted butter, but all you have is unsalted butter. July 21, 2016 Advertisement. Find out what the Test Kitchen has to say. stick. While I like having the control of using unsalted butter then adding in the salt on its own, you can swap unsalted for salted. In that case, you can just use unsalted butter and cheerfully enjoy the lower amount of sodium in your diet. The recipe requires no salt at all, so I'm wondering, will it change the flavor in the recipe? If all you have salted butter, try cutting the instructed salt amount in half. This fact makes unsalted butter more versatile. You scroll through the ingredient list, begin to assemble your mise en place and realize—uh-oh—the recipe calls for unsalted butter and you have only salted. While the standard estimate is that salted butter contains 1/4 teaspoon of salt per 4 ounces of butter (1 stick), salt levels actually range widely from brand to brand. Dave – Drawn butter is melted butter – it can be salted or unsalted. Stick of salted butter, but you can just use salted butter has differing amounts of reduction! 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