Cream cheese frosting and carrot cake are a perfect pairing! The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. However, I wonder if the ingredients on the frosting are correct. Use the frosting recipe in the layer cake (makes a little more than this). Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). Beat the butter and cream cheese until nice and fluffy. This cake is dense, yet super moist and loaded with flavor. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. Line the cake pans with wax paper rounds. Grease and lightly flour them. Looks delicious. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. This cake is dense, yet super moist and loaded with flavor. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. The extra carrots really perk up the box mix. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 21.41 oz. Using the whisk attachment, or a hand mixer, mix the cream cheese for about one minute until it becomes light and creamy. It should be 1 stick. Tip: shred carrot using small holds on box grater. With an electric mixer, beat cream cheese and butter together until well blended.  I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. 10 Best Carrot Pineapple Cake with Cake Mix Recipes | Yummly  If I can do this, anyone can. 1 cup Golden raisins Place one layer on cake plate. 4 large eggs, (I remove the chalaza of each yolk) 1 cup finely shredded carrots. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo?  To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. I made this for Easter and it was very good. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake … Bake at 350 degrees for about 45 minutes. Fourth, I promise you this Carrot Pineapple Cake will be the hit of your party, pleasing even those that swear they don’t like carrot cake. Garnish top with nuts and coconut if desired. Once the cakes are baked, run a knife around the edges of each cake layer. Gently shake the pan to ensure the cake is not sticking anywhere. Invert the cake layers onto wire racks and peel off the wax paper. Allow the cakes to cool completely before frosting them. Do you think the sugar amount at 3-3/4 cups is correct? The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Can you believe Easter is just a few weeks away? I love Easter and all those scrumptious Easter desserts. I always have my entire family over and I make plenty of desserts. This Super Moist Carrot Cake with Pineapple is one of my favorites. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Please do not use photos from this site without prior written permission. 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