Close the container and leave them for 24 hours on the room temperature counter. Black olives recipes | 95 black olives recipe collection | black olive recipe collection. After a week or so of water curing, they are stored in a pickling brine, which adds a salty flavor. Unlike water-cured olives, these are usually served without the embellishment of herbs or other seasonings. Chop the orange peels and immerse them in a bowl with some olive oil, to which the dried olives should be added later. Pass the black olives under water, then let them dry on a cloth. This is one of the simplest ways to cure olives. Olives are the source of olive oil which is now extensively used all over the world for cooking and beauty purposes. Put the olives in the glass or food grade plastic containerand fill with cool, clean water, The olives must be submerged, so you will need to weigh them down (a plastic cutting board works well). 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